Tuesday, May 3, 2011

Denver Weekend

We're back from a cool weekend getaway, and we're feeling pretty blessed. Since Neil's and {Penny's lost church records were located, with the assistance of my FL brother-in-law, Bishop Dwain Saxon, their ward has welcomed them with open arms, helped them with the baby twins, and been an all-round support to them. I believe the ward played a role in making it possible for us to witness Neil giving each of the babies a name and a blessing on Sunday, May 1st. McKay and McKenna are chubby, healthy four-month-olds now, and they couldn't be any sweetter or cuter! Holding them seemed to bring heaven a little bit closer. And having representatives from both the Reynolds and Washburn families there for this long hoped for and dreamed of family occasion, did too. It feels good to be unified with them at such an important time. I hope that we're able to assemble with them again for additional blessings.

We had a great stay with Greg and the children, Tori, Juli, and Christian. We shared stories, prayers, fun, games, movies, another Easter egg hunt, and thoughts on the resurrection, a picnic following the babies' blessings, a meal at Cafe Rio, and lots of hugs and laughter. Oh,, we didn't eglect work either. The children helped pick up their clothes and toys, looked for missing shoes, swept the kitchen, and Juli was very eager to help Dan and me make orange-glazed bunny rolls. She's only six, but she is serious about wanting to learn to cook. She says she wishes we lived really close, so that she could come over every week and help cook. :P The rolls were well received, but I made them yesterday again, when I found out that Rick and JoLyn were on their way for a short visit, and they turned out even better. Greg's flour may have been a little out of date or something, because yesterday's batch not only tasted better, but it was also softer and fluffier. I wish I could share pics of the folks, the food and the fun with you, but I can't. Here's the recipe for the yummy bunnies though. Just remember to use butter instead of shortening, and that this recipe makes about 24 bunnies, not the 12 it claims to make. If you try it and get 30 or more, we'll know that the bunnies are just over populating.
http://www.tasteofhome.com/Recipes/Orange-Glazed-Bunny-Rolls

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